dark oral pleasures
dripping sweet satisfied sighs
lover’s luscious offerings
pouring in my mouth
dark oral pleasures
dripping sweet satisfied sighs
lover’s luscious offerings
pouring in my mouth
I have one obsession this summer… HALO- HALO!
halo-halo from max’s
halo-halo from Biggs Diner
halohalo from chowking
‘Halo’ is a Tagalog word that means mix. And one can easily see why this favorite Filipino summer dessert was named as such ^^ Usually served in a bowl or in a tall glass, halo-halo consists of a mixture of shaved ice, evaporated milk, ube (purple yam) and leche flan. It contains a colorful blend of preserved fruits (nata de coco, sugar palm fruit, macapuno) and fresh fruits (bananas, jackfruit), and sweet beans (kidney beans, garbanzos, red beans). It also has gulaman, tapioca, and of course, a scoop or two (or three) of ice cream on top. It is sprinkled with fragrant pinipig (crushed young rice) and sugar, sometimes even shredded cheese.
Halo-halo is widely available in most restaurants here in the Philippines, even in fast food chains. Summers here are sweltering so they’re everywhere. Matter of fact, you can even get a cheaper version of Halo-halo from street vendors that use different ingredients such as thin slices of ripe mango and gulaman on shaved ice. It’s also pretty easy to make halo-halo at home. ^^ All you have to do is purchase some milk, ice cream and jars of dried fruits, sweet beans, etc from the grocery store. That way, you‘re able to control the portions.
When I was a kid, I’d make my own halo-halo filled with lotsa kaong, macapuno, and nata de coco – all my favorites – so I kinda end up having a snowy white halo-halo instead of the typically colorful one ^^
Tagged Q ~ Quench the Thirst
I’m now on my Day 6 entry for this cool iPhoneography challenge ^^ I’m obviously loving it. Yesterday, Frizz ( and L is also for Lunch ^^ ) made a comment on my Ox tongue post about a recipe for Ox tail. That seriously made me crave for one!! So I went to one of the must-visit local restaurants. It offers a wide variety of Filipino and international dishes… and cakes, they have cakes! ^^ Anyway, one of my favorite native dishes ever is the Kare Kare — a stew made of beef, ox tail and ox tripe and vegetables in peanut sauce. For the love of blogging, and because I’m really a glutton, I decided to go all out.lol We also ordered a couple of sandwiches: beef burger and a beef steak sub. There’s grilled squid and for dessert, a mango crepe and an apple muffin. But if there’s one dish that I keep coming back for, it’s the Crispy Beef Riblets. That’s exactly how beef is supposed to be cooked, plain and simple, and you can really taste all the yumminess oozing from the beef fat! It’s served with coleslaw and sweet potato fries. I also love their chicken potato salad but we skipped that ^^
Kare Kare – dish of ox tail and ox tripe
Crispy Beef Riblets
I have a feeling this week’s theme just made me fat. Hope you had a fabulous lunch! xo ^^
*for day 7, I went back to the local diner an took some actual food photos ^^ view my posts here
There’s a new restaurant in town… Well, sort of. ^^ Its actually an old local restaurant, one of my fave restaurants disappeared for awhile, opened up a few more branches in the country and this March, it came back home. Happy it did ^^ The restaurant brings back plenty of memories… I’m just sooo crazy about their Jurassic Ribs and their Paella Valenciana. Now I noticed they have a whole new menu and some old favorites like the Paella are no longer available 😦 but I’m so glad that my ultimate fave ribs is still on the menu ^^ So I ordered that, and boyfie had the Korean Beef Stew, new item on the list. Both were served with rice and both were pretty damn good.
Boyfie got this gift certificate from Starbucks so we decided we should use it. Our dessert, strawberry cheesecake and a chocolate eclair. I didn’t wanna order coffee coz there was only one drink I was craving for and that’s boyfie’s homemade Mexican hot chocolate, which we had afterwards. ^^
I may live in a small town but you’ll certainly never run out of great places to dine in here. What’d I tell ya? Perfect blend of rustic and modern ^^ Gawd I love it here. That’s my day 5 of Weekly Photo Challenge: Lunchtime ^^ xo
Hurrah for commitment lol I’m obviously enjoying this month’s iPhoneography challenge and the current theme for the Weekly Photo Challenge. Gives me one helluv an excuse to dine out LOL and of course, post about some blog-worthy local restaurants 🙂 Today we’re having Ox tongue or Lengua. When cooked the right way, it’s absolutely divine! And this one from Sir Lancelot Cafe in Naga City is pretty darn good. For starters, we had Guinevere salad (bet you’ve guessed the restaurant’s theme by now.lol) and their potatoes with chili beef and beans,etc. forgot what it’s called, go so well with the Ox tongue which we ate with steamed rice. I also had my warm cup of tea, perfect meal-ender 🙂
So do i feel weird about letting you know what I ate for lunch every day this week? Umm prolly ^^ But I'm just having so much fun xo
I’m taking the Weekly Photo Challenge pretty seriously lol ^^ Today I had lunch with my brother at a local diner. This place has been around since I was a kid. Other kids grew up eating Jolibee or McDonalds – I grew up eating at this diner. ^^ I was FAMISHED so an empty plate is what you get LOL Sorry. I had a classic cheeseburger, creamy macaroni salad and rock ‘n’ roll iced tea. My brother had Salisbury steak with java rice and mashed potatoes. Took my iPhone out a little too late so I decided to take some photos of the place instead. It’s pretty nice. You’ll see James Dean, Elvis and Marilyn and Audrey EVERYWHERE even on their ketchup bottles ^^ there are vintage telephones, cars, Coca-Cola bottles.. etc
Update! For Day 7 of my posts for this week’s theme, I went back to the diner and took some actual food photos ^^
I feel really inspired by the Weekly Photo Challenge in iPhoneography ^^ And I haven’t been living up to the “Foodie” part of my blog. So this week, I’ve decided to feature at least 3 restaurants that I love dining in. Today, we’re having Thai and if you happen to be in Manila, there’s no better place to get it than at People’s Palace at Greenbelt 3, Makati. Their food and service has been consistently good and you can see by how the place is jammed during lunchtime!
Thom Yum Goong, Prawn, Pomelo and Coconut Salad Chicken, Mixed Vegetables, Larp Gai, Aromatic Chicken Curry, Phad Thai, Red Curry of Prawn and Roast Pumpkin
Of course, that last photo right there is dessert. Serious question, have you ever tried J.Co donuts? Well you have to! They’re so damn good. It’s not so shocking that the queue on their stalls is usually sooooo long! KK has nothing on these donuts! Sorry Krispy Kreme lovers — I used to be one too ^^ lol
PS not affiliated with any of these places. lol just another glutton :p Have a hearty lunch! ^^
The theme for Weekly Photo Challenge is great coz it’s been a while since I posted about food or restaurants. ^^ Yup, I happen to be one of those people who sometimes takes photos of their food before even touching it 🙂 lol When I’m at home, I try to eat only grass-fed beef but when dining out, it’s really not that easy. ^^ Here’s what I’d always call a “once-in-a-while” thing ^^
RACKS can be found at GF Entertainment Mall, SM Mall of Asia
Of course, lunch won’t be complete without dessert. ^^ Also at the ground floor of MOA, you’ll find this cool kiosk that sells Japanese Mochi. They’re really yummy! I had the red bean mochi which is my fave and boyfie had durian flavored mochi -ewww…I’m not a fan of durian but he likes it ><
D IS FOR DESSERT — and lord knows i love it ^^
And when I’m simply down, sometimes a doughnut will do ^^
Share your D story here ^^
Serendra Piazza, Taguig City, Metro Manila, Philippines
Yey! haha i actually only wanted to do this challenge coz it’s my first time to use the maps. hahaha normally, these things confuse me,lol ^^
Lately I haven’t really been living up to the “foodie” part of my blog — I’ve been focusing much on writing poetry and fiction and sharing photos of travel and nature. So, I’ve decided to use this prompt as a way to make it up to you (those who follow my blog for restaurant reviews/ food porn) ^^
Our destination: only the ultimate foodie paradise in Metro Manila — Bonifacio Global City ; Serendra Piazza, Taguig City, Metro Manila, Philippines
Let’s go on a little food trip, shall we? ^^ We’re doin’ it my way: DESSERT IS SERVED FIRST. ^^
1) First stop: Cupcakes!
I’ve already made a post about cupcakes by sonja, click the link for more cupcakes. ^^
This is just one of my favorites! We’ll also have Berries and Cream, Red Velvet Vixen and Bunny Hugger Carrot Cupcake cos they’re awesome.
Ok, that’s it, enough! Quit stuffing your face with cupcakes coz our next stop is just fantabulous!
2) French Macarons and Royal Pudding at Chez Karine
So we have dark chocolate, pistachio, lemon, earl grey, choco mint, strawberry and my favorite: salted caramel! ^^
Muscovado Royal Pudding.. ahh the soft set custard pudding with dark caramel at the bottom.. pretty little jars too. And yes, you can take the jar home.. ^^
So it’s time for lunch but the sweetness doesn’t end here! I bet you never had a sweet burger before 😉
3) Lunch: Murray and D’vine — burgers, sliders, and damn good wine
If you happen to be in Manila and somehow specifically craving a heart-shaped burger, lol, then now you know where to get it. ^^
Murray and D’vine is what I’d call a win-win situation. Why? Well, for starters, their slogan says: “Burgers, Sliders and Damn Good Wine” so you know it’s the perfect dating place when you’re in the mood for something not too fancy but not too low-cost either. Yeah, their gourmet burgers are pretty pricey compared to other burger chains here in the Philippines but IMHO the price is still pretty decent. After all where else can you find a place where the equation: [(girl gets wine + heart shaped burger) + (boy gets beer + sports channel + burgers) = everybody happy] exists. ^^ — It’s ok, math confuses me too. ^^
in case you’re wondering, yeah, I believe all of their burgers are heart shaped, except for the sliders and yeah, they tasted good too ^^
4) Dessert — again! : Gelatissimo
chocolate truffle and forest berries are my fave flavors… a definite must-try ^^
I bet you’re tummy’s pretty damn full by now so let’s spend the rest of the afternoon walkin’ around and doin’ my favorite past time. I WILL SHOP ‘TIL YOU DROP . ^^
I’m bettin’ you’re hungry again.. And that your arms are aching from carrying my shopping bags.lol ^^ How about we sit for a while and grab a slice of pizza
My fave Chicago White Deep Dish Pizza ^^
So I know this place with the best cheese rolls and ensaymada in town…
6) Mary Grace Cafe
More bread? ^^ Don’t worry, I got it covered.
Oh no, don’t you dare tell me you’re full now ^^ We haven’t even gotten to dinner yet!
8) Filipino Cuisine — Sentro 1771
On the menu: Dried fish spring rolls, glazed ribs, Beef tapa with bagoong rice, Green Mango Salad and Sinigang na Corned Beef
Don’t worry, no more desserts ^^ promise. But how bout some pica pica and mojitos instead? ^^
9) Shots: New Orleans Bar & Resto
Sizzlers and nachos and some mojitos ^^
And of course, you can’t leave without bringin’ a little sumthin sumthin home with you ^^
10) Krispy Kreme
Let’s go all out and get some donuts ^^ Wherever you are in the world, you gotta love your original glazed
I hope you enjoyed spending your day with me.^^